Gluten-Free-Vegan Molten Banana Cake
Gluten-free and VEGAN individual bundt cakes made with banana puree and chocolate.
• Thaw 4 hours in the fridge or 30 minutes at room temperature.
WT62524
2- 10 packs/case=20
SUGARS (BANANA PUREE [BANANA, ASCORBIC ACID], ORGANIC CANE SUGAR, DATE PUREE [DATE, WATER], BROWN SUGAR), GLUTEN FREE MIX (RICE FLOUR, TAPIOCA STARCH, GUAR GUM), SOY DRINK (WATER, ORGANIC SOYBEAN), COCONUT MILK (COCONUT MILK, WATER, CELLULOSE GUM, GUAR GUM), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN), OLIVE OIL, ALMOND POWDER, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE TREATED WITH ALKALI, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), QUINOA FLOUR, ORGANIC GLUTEN FREE OAT, CORNSTARCH, MILLED FLAXSEED, BAKING POWDER, CIDER VINEGAR, BAKING SODA, NATURAL FLAVOR, SEA SALT.
CONTAINS: SOYBEANS, GLUTEN FREE OATS, TREE NUTS (ALMONDS). MAY CONTAIN : EGG, MILK, SESAME SEEDS, OTHER TREE NUTS PEANUTS, PECAN NUTS, PISTACHIO NUTS, WALNUTS, CASHEW NUTS, HAZELNUTS).