Gluten-Free/Vegan Chocolate & Raspberry Cake
Pre-cut VEGAN chocolate & raspberry sheet cake composed of light chocolate ganache, chocolate sponge cake, raspberry jam, and raspberry icing. All those components are gluten-free and vegan.
• Thaw and serve: 4h in the refrigerator or 30 minutes at room temperature.
WT62522
36/case
ALMOND MILK (WATER, CANE SUGAR, ALMONDS), SUGARS (ORGANIC CANE SUGAR, RASPBERRY PUREE [RASPBERRY, SUGAR], GLUCOSE, INVERTED SUGAR), WATER, DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA), GLUTEN FREE MIX (RICE FLOUR, TAPIOCA STARCH, GUAR GUM), COCONUT OIL, ALMOND POWDER, LEMON PUREE, CANOLA OIL, FLAX SEED, COCOA BUTTER, BAKING POWDER, PECTIN, SEA SALT, AGAR-AGAR GUM.
CONTAINS: SOYBEANS AND TREE NUTS (ALMOND & COCONUT). MAY CONTAIN MILK, EGG, SESAME SEEDS AND OTHER TREE NUTS
(PISTACHIO, WALNUT AND PEANUT)..