Gluten-free Cheese and Raspberry Tartlet
Gluten-free tartlet in individual portions. Base consisting of a Breton biscuit and a well-gilded almond cream. Topped with six drops of cheese mousse. Center of raspberry jam. Sprayed with neutral toppings.
• Thaw and serve: 4h in the refrigerator or 30 min at room temperature.
WT62512
2- 10 packs/case=20
SUGARS (CANE SUGAR, SWEETENED RASPBERRY PUREE [RASPBERRY PUREE, SUGAR], GLUCOSE), HEAVY CREAM (PASTEURIZED CREAM, CARRAGEENAN), BUTTER, CREAM CHEESE (MILK INGREDIENTS, SALT, BACTERIAL CULTURE, CAROB BEAN GUM), WATER, ALMOND MEAL, LIQUID WHOLE EGGS, RICE FLOUR, RASPBERRIES, SWEETENED YOLK MIX (EGG YOLK, SUGAR), TAPIOCA STARCH, GELATIN, CORNSTARCH, GUAR GUM, SWEETENED LEMON PUREE (LEMON JUICE AND PULP, SUGAR), BAKING POWDER, PECTIN, SEA SALT.
CONTAINS MILK, ALMOND AND EGG. PRODUCT IN A FACILITY HANDLING SESAME SEEDS, SOYBEANS, PEANUTS AND TREE NUTS (PECANS, WALNUTS, HAZELNUTS, PISTACHIOS, CASHEW)..