Gluten-Free Lemon Tartlet
Gluten-free tartlet in individual portions. Mid-firm texture base consisting of a Breton biscuit and a well-gilded almond cream. Topped with a creamy lemon cream arranged in seven yellow drops. Sprayed with neutral toppings.
• Thaw and serve: 4 hours in refrigerator or 30 minutes at room temperature.
WT62511
2- 10 packs/case=20
BUTTER, SUGARS (CANE SUGAR, GLUCOSE), LIQUID WHOLE EGG, SWEETENED LEMON, PUREE (LEMON JUICE AND PULP, SUGAR),
ALMOND MEAL, WATER, RICE FLOUR, SWEETENED YOLK MIX (EGG YOLK, SUGAR), TAPIOCA STARCH, CORNSTARCH, GELATIN, GUAR GUM, BAKING POWDER, SEA SALT, PECTIN.
CONTAINS: MILK, TREE NUTS (ALMOND) AND EGG. PRODUCED IN A FACILITY HANDLING SESAME SEEDS, SOYBEANS, PEANUTS AND TREE NUTS (PECANS, WALNUTS, HAZELNUTS, PISTACHIOS, CASHEW)..