Mini Chocolate Fondant 5/20x1.05oz (30g)
Chocolate cake with a flowing heart. Fully baked and frozen product, packed in tray.
Thaw and serve or Oven or Microwave
MICROWAVE: Remove all packaging and place the frozen cake in a microwave oven. Reheat a few seconds at 800W.
BAKING OVEN: Remove all packaging and place the frozen cake in a pre-heated baking oven. Reheat about 3 minutes at 410°F (210°C). Adjust the baking time and power to your equipment.
THAWING: let the frozen cake defrost for 2 hours between 32°F and 39°F (0°C and 4°C).
WT62144
5 pack/case=20
FREE RANGE EGGS, SWEET CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, VANILLA FLAVOR) (22%), SUGAR, WATER, BUTTER, WHEAT FLOUR, NON-HYDROGENATED COPRA FAT, COCOA POWDER (1.9%), WHOLE MILK POWDER
CONTAINS: EGGS, SOYBEANS, MILK, WHEAT & TREE NUT (COCONUT). POSSIBLE TRACES OF OTHER TREE NUTS.