Rhubarb Gooseberry Cake
Deepfrozen rectangular tray bake with a vanilla-flavored cake base, filled with custard cream (21%), finished with rhubarb pieces (10.5%), gooseberries (8.5%), crumble
and jelly, ready to serve.
VAN46779
1 sheet=21 portions
sugar; vegetable oils and fats (rapeseed); EGG; flour (WHEAT); rhubarb; gooseberries; water; starch (WHEAT); modified starch; concentrated butter (MILK) (2.5%); sweet whey powder (MILK); skimmed MILK powder; cream powder (MILK); raising agent (E341; E450; E500); semi‐skimmed MILK powder; cream (MILK); salt; natural flavour; glucose syrup; carrot extract; inverted sugar; thickener (xanthan gum); skimmed MILK; dextrose; acidity regulator (citric acid; E331); gelling agent (pectins); stabilizer (carrageenan).
May contain traces of: Soybeans, Walnuts, Hazelnuts , Almonds, Pecan nuts, Pistachio nuts