Maryland Crab Soup Base, NO CRAB MEAT
Traditional red Maryland Crab SOUP BASE with lots of vegetables.
NO CRAB - TRUE MARYLAND RECIPE SOUP BASE - just need to add crab meat.
TRS93602
4
Water, Diced Tomatoes (tomatoes, tomato juice, salt, calcium chloride, and citric acid), Vegetables (green beans, carrots, potatoes, okra, cabbage, rutabaga, sweet peas, corn, onions, lima beans),
sodium acid pyrophosphate [to prevent the formation of struvite crystals)), Tomato Juice (tomato juice from
concentrate [water, tomato paste], salt, citric acid, vitamin C [ascorbic acid)), Beef Au Jus Base (beef stock, salt, yeast extract,
brown sugar, soy sauce [water, soybeans, salt, alcohol], corn oil, onion powder, butter [cream], beef fat, corn starch, garlic
powder, beet powder, natural flavor, tomato powder), Celery, Onions, Old Bay Seasoning (celery salt, [salt, celery seed], spices
[including red pepper, and black pepper], and paprika), Crab Base (baked crab meat including natural crab juices, salt, sugar, maltodextrin, modified potato starch, butter [cream], corn oil, natural flavorings, onion powder), Vegetable Puree (organic carrot, organic celery and organic onion), Worcestershire Sauce (water, distilled vinegar, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate {preservative)], sugar, corn syrup, tamarind extract, caramel color, spices, salt,
dehydrated garlic, dehydrated onion, citric acid, xanthan gum, natural flavors, potassium sorbate [preservative]), Sugar, Extra
Virgin Olive Oil, Kosher Salt, Parsley, Black Pepper.
Contains: Milk, Soy