Cream of Crab Soup Base, NO CRAB MEAT
Traditional Cream of Crab SOUP BASE.
NO CRAB - TRUE MARYLAND RECIPE SOUP BASE - just need to add crab meat.
Heavy Cream, Whole Milk (grade A milk, vitamin D3),
sodium acid pyrophosphate [to prevent the formation of struvite crystals]), Butter (pasteurized cream, salt), Wheat Flour, Dry Sherry, Chicken Base (chicken meat including chicken juices, hydrolyzed soy and corn protein, potato flour, natural flavorings, autolyzed yeast extract, carrot powder, turmeric), Old Bay Seasoning (celery salt, [salt, celery seed], spices [including red pepper, and black pepper], and paprika), Crab Base (baked crab meat including natural crab juices, salt, sugar, maltodextrin, modified potato starch, butter [cream], corn oil, natural flavorings, onion powder), Pepper Sauce (distilled vinegar, red pepper, salt), White Pepper, Kosher Salt, Parsley.
Contains: Milk, Soy, Wheat