Crab Pretzel

Your New Favorite Pretzel! Blue Crab Meat Dip Pretzel with Cheddar Cheese. Made locally right here in New Market, Maryland, using fresh ingredients. Vacuumed sealed individually.

Cooking Instructions from frozen: Bake at 400 degrees for 8-10 minutes.
Cooking Instructions from Frozen from a Turbo Chef is between 1-1.5 minutes depending on your Turbo Chef Setting.

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Pretzel (Enriched flour 9wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, yeast, salt, bicarbonates and carbonates of soda, Crab Dip (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Blue Crab Meat, Non-GMO Mayonnaise (Sunflower Oil, certified humane free range egg yolks, water, organic lemon juice, Distilled Vinegar, Salt, fair trade organic can sugar, mustard flour, black pepper, citric acid), Sour Cream, (Culture Cream), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Concentrated Lemon Juice, Spices, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), spices.
Contains: Crustacean Shellfish, wheat, milk, Fish.
May Contain: soy