Keylime Cheesecake (Margarita)
Ready to escape to an island getaway? Infused with cool citrus and layered with a delightful key lime topping, this generously portioned cheesecake will whisk you away to the tropics.
Storage and Handling: Store frozen at 0º F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).
TNC17246
4/case
CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), SUGAR, TOPPING (SKIM MILK, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF BETA CAROTENE (FOR COLOR), CARRAGEENAN, SODIUM CITRATE, SALT, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, POLYSORBATE 80, CARBOHYDRATE GUM, POLYGLYCEROL, ESTERS OF FATTY ACIDS, POLYSORBATE 60), GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), EGGS (WHOLE EGGS, CITRIC ACID, WATER), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), LIME JUICE (FILTERED WATER, LIME CONCENTRATE, LIME OIL AND SODIUM BENZOATE), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, CORNSTARCH, SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), ORANGE JUICE CONCENTRATE (FILTERED WATER AND ORANGE JUICE CONCENTRATE), ARTIFICIAL FLAVOR, CARAMEL COLOR
CONTAINS: EGG, MILK, SOY, WHEAT. Processed in a facility that uses tree nuts