Chicken Chimichurri Empanada

Chicken breast with rib meat, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole plum tomatoes (plum tomatoes, tomato juice, basil, salt, naturally derived citric acid), butter (pasteurized cream, salt), 2% or less of onions, olive oil, poblano peppers, cilantro, Romano cheese made from cow’s milk (pasteurized cow’s milk, cheese cultures, salt, enzymes), garlic, yeast, scallion, ground nacho chip (stone ground corn flour, sunflower oil, sea salt), oregano, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), brown sugar, sea salt, adobo paste (water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, 2% or less of iodized salt [potassium iodate], corn starch, onion powder, garlic powder, spices), masa flour (yellow corn, lime), liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes), jalapeño pepper, cumin, vegetable base (carrot, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, natural flavor), food starch-modified, garlic, lime juice, spices.