Buffalo Chicken Meatball w/Blue Cheese

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A meatball of tender white meat chicken filled with blue cheese and caramelized onions enrobed in Buffalo sauce. Perfect Hors 'd oeuvre size! Try these meatballs baked in a sauce of chicken stock, butter, buffalo sauce, diced carrots, celery and red onions served in a shooter glass over a cool jicama slaw. Meatballs are 0.75 oz each.

Product ID:

STF07100

Pack Size:

200 pieces

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135.37 USD 135.37

135.37

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    Meatball: Chicken breast with rib meat, liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), textured soy flour, onion, green onion, Romano cheese made from cow's mild (pasteurized cow's milk, cheese, cultures, salt, enzymes), whey protein concentrate, food starch-modified, garlic, sea salt, butter (pasteurized cream, salt), soy sauce (water, wheat, soybeans, salt), paprika, organic balsamic vinegar (wine vinegar, concentrated grape must), brown sugar, olive oil, oleoresin rosemary, spices.

    Filling: Blue Cheese (pasteurized milk, cultures, salt, enzymes, penicillium roquefort [mold spore]), onion, cream cheese (pasteurized cultured mild and cream, salt, guar gum, carob ben gum), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), liquid whole eggs with citric cid (whole egg, citric acid [preservative], water), celery, red onion, green onion, Romano Cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic, whey protein concentrate, food starch-modified, butter (pasteurized cream, salt), sea salt, organic balsamic vinegar (wine vinegar, concentrated grape must), brown sugar, olive oil, spices.
    Glaze: cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt, and garlic powder), butter (pasteurized cream, salt), water, carrageenan.

    Contains: Egg, Milk, Soy, Wheat