Roasted Poblano & Black Bean Cake

Cooked rice and bean mix (water, black bean, Long grain parboiled rice enriched with iron (ferric phosphate), niacin, thiamine, mononitrate & folic acid, & wild rice, canola and olive oil blend, onion, vegetable base [carrots, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, flavoring], spices), poblano peppers, crimini mushrooms, textured soy flour, corn, onion, red peppers, oats, 2% or less of garlic, scallion, chickpea flour, cilantro, jalapeño, water, sea salt, tamari sauce (water, soybeans, salt, sugar), chianti wine (wine salt), modified food starch, balsamic vinegar (wine vinegar, concentrated cooked grape must, caramel color), brown sugar, spices.

CONTAINS: SOY