Crunchy Chocolate Hazelnut
Crunchy hazelnut base layered with chocolate mousse and topped with chocolate velvet.
A succulent dessert combining different textures: smoothness, and crispiness. An ideal size to achieve different cutting shapes.
Serving suggestion: For best results, remove the cake from its packaging and let it defrost in the refrigerator during 8 hours before serving.
Storage & Shelf Life: Store in freezer below 0˚F (-18˚C). Do not thaw and refreeze. 24 hours refrigerated once thawed.
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