Crunchy Chocolate Hazelnut

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Crunchy hazelnut base layered with chocolate mousse and topped with chocolate velvet.
A succulent dessert combining different textures: smoothness, and crispiness. An ideal size to achieve different cutting shapes.

Serving suggestion: For best results, remove the cake from its packaging and let it defrost in the refrigerator during 8 hours before serving.

Storage & Shelf Life: Store in freezer below 0˚F (-18˚C). Do not thaw and refreeze. 24 hours refrigerated once thawed.

Product ID:

TDP62206

Pack Size:

6

This product is no longer available.

CREAM, DARK CHOCOLATE 11% (COCOA PASTE, SUGAR, DEFATTED COCOA POWDER, EMULSIFIER: SOY LECITHIN), HAZELNUT PASTE 9%, LIQUID WHOLE EGG, LIQUID EGG YOLK, PRALINE PASTE 7% (HAZELNUT, HAZELNUT OIL, SUGAR), MILK CHOCOLATE 6% (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA PASTE, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOURING), BISCUIT CRUMBLE (SUGAR, WHEAT FLOUR, RAPE VEGETABLE FAT, ANHYDROUS MILK FAT, LACTOSE, MILK PROTEINS, SALT, BARELY MALT EXTRACT, RAISING AGENT: SODIUM HUDROGEN CARBONATE), SUGAR, GLUCOSE-FRUCTOSE SYRUP, CONCENTRATED BUTTER, WATER, CACAO POWDER 1%, WHEAT FLOUR, DARK CHOCOLATE 0.7% (COCOA PASTE, SUGAR, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOURING), SUNFLOWER OIL, STABILIZER: WHEAT SORBITOL, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS.