Redfish Fillet Wild Caught Skin On
Also known as ocean perch, redfish works well with delicate flavors but hold ups well to stronger flavors such as Cajun seasoning. A mild, sweet white fish with a firm texture. Great for fish tacos or simple pan sear. 1 portion is approximately 16 oz (1 lb). We recommend 8oz per person. Quality, regionally-sourced and sustains the livelihoods of Maine fishermen.