Mini Butter Croissant
Mini flaky butter croissant made with 100% Butter and ready to bake.
• No artificial colors of flavors
• Fat-free hydrogenated
• No GM labeling
OPERATING TIPS :
Place frozen products on baking trays.
Bake for14-16 min at 180ºC/350ºF
Let it cool down before tasting!
Enriched wheat flour, water, butter 18%, sugar, yeast, wheat gluten, salt, eggs, natural flavoring (milk), beta-carotene color from natural origin, dough conditioner (ascorbic acid), enzymes.
Contains wheat, milk, egg.
May contain : soya, tree nuts.