I/W Banana Nut Muffin
Toasted walnuts and sweet ripe banana make this perfect for your next breakfast or brunch event!
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Fully Ripened Banana Puree, Walnuts, Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-Glycerides, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Fruit Icing [Banana Puree, Guar Gum, Pectin, Yellow 5], Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Caramel Color, Molasses, Potassium Bromate And Sorbate, and Sorbic Acid.
CONTAINS: WHEAT (GLUTEN), EGGS, MILK, SOY & TREENUTS (Walnuts). This product is made in a facility that also processes other tree nut allergens including almonds and coconut.