Maryland Vegetable Crab Soup
Sweet claw meat, sautéed onions, carrots, celery and bacon in a foundation of slow-simmered tomatoes with lima beans, potatoes and corn.
DAIRY FREE - GLUTEN FREE - LOW FAT - HIGH FIBER
HOUSE ($) Fresh chopped scallion, chives or garlic flavored croutons.
PREMIUM ($$) White cabbage and carrot chiffonade tossed lightly in apple cider vinegar and oil, fired root vegetable chips.
TOP SHELF ($$$) Top with whole crab claw meat or a mix of lump backfin crabmeat.
Ingredients: Water, Chicken Stock, Diced Tomatoes (Tomatoes, Salt, Naturally Derived Citric Acid), Crab Meat, Potatoes, Onions, Savoy Cabbage, Celery, Corn, Lima Beans, Carrots, Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Rice Starch, Crab Extract, Sea Salt, Uncured Bacon*With No Nitrites Or Nitrates Added (Pork, Sea Salt, Raw Sugar, Spices), Parsley, Seasoning Blend (Celery Salt [Salt, Celery Seed], Spices, Paprika), Paprika, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.