RASPBERRY JAM COOKIE
This bakery gem is the consummate pleasure. Sandwiched between two rich gluten-free cookies is a surprise filling made with local seedless raspberry jam and Vermont butter.
• Gluten Free
(Potato Flour, Rice Flour, Rice Flour, Tapioca Flour), Sugar, Butter (Cream, Natural Flavor), Egg, (Sugar, raspberries, Glucose, Water, Glycerin, Pectin, Citric Acid, Canola Oil, Sodium Alginate, Natural Flavor, Calcium Phosphate, Sodium Citrate), Vanilla, Salt, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Xanthan Gum
Contains: Milk, Egg