CHERRY ALMOND BAKEWELL TART
With a layer of whole, pitted cherries, topped with a ground almond frangipane, flaked almonds and sugar icing, then embedded in a buttery shortbread crust, this large gluten-free tart is a delight. Modeled after the classic French dessert.
• Gluten Free
(Potato Flour, Rice Flour, Rice Flour, Tapioca Flour), Egg, Butter (Cream, Natural Flavor), Almond Flour, Sugar, Powdered Sugar (Sugar, Cornstarch), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural flavoring, (Sugar, Glucose Syrup, Cherry, Water, Glycerin, Pectin, Citric Acid, Natural Flavor, Sodium Citrate, Calcium Phosphate.)
Contains: Milk, Egg, Almond