Principini Mix

    44.56

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    44.56 USD

    44.56

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    3 Mini Italian filled croissants with 3 fantastic flavors: apricot with sugar crystal topping, hazelnut and almond cream with chocolate chips, and cream with sugar strand topping. GREAT ASSORTED MIX for all your catering needs. Imported from Italy! All clean ingredients, Non-GMO.


    Pack Size: 128
    Size: 1.235oz

    All clean ingredients, Non-GMO. INGREDIENTS:
    MINI APRICOT CORNETTO: WHEAT flour, margarine (vegetable palm fat, water, vegetable sunflower oil, acidity regulators: citric acid, sodium citrates; salt, emulsifiers: mono- and di-glycerides of fatty acids, defatted powdered MILK), apricot filling 18% (sucrose, apricot puree 40%, glucose-fructose syrup, gelling agent: pectin; acidity regulators: citric acid; lemon juice, flavourings, ), water, sugar, pasteurized EGGS, yeast, inverted sugar syrup, MALTED WHEAT flour, salt, natural yeast (WHEAT), SOY flour, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids; anti-caking agent: calcium carbonate; dextrose, natural flavourings, WHEAT GLUTEN, antioxidant: ascorbic acid, ALMONDS, HAZELNUTS, PISTACHIOES. Glazing on the surface 2.5%: sugar, water, stabilizer: isomalt; glucose syrup, gelling agent: agar; acidity regulator: citric acid; preservative: potassium sorbate. 
    MINI CIOCREAM CORNETTO: WHEAT flour, margarine (vegetable palm fat, water, vegetable sunflower oil, acidity regulators: citric acid, sodium citrates; salt, emulsifiers: mono- and di-glycerides of fatty acids),ALMOND and HAZELNUT cream 18% [sugar, vegetable palm fat vegetable fat in variable proportion (rapeseed, sunflower, corn, SOY), ALMONDS 10%, low fat cocoa powder, HAZELNUTS 5%, emulsifier: SOY lecithin, flavouring), PISTACHIOES], water, sugar, pasteurized EGGS, yeast, inverted sugar syrup, MALTED WHEAT flour, salt, natural yeast (WHEAT), SOY flour, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids; anti-caking agent: calcium carbonate; dextrose, natural flavourings, WHEAT GLUTEN, antioxidant: ascorbic acid. Glazing on the surface 2,5% with chocolate flakes (1,8%)-with min. 38% of cocoa- (sugar, cocoa paste, low fat cocoa powder, anhydrous MILK fat, emulsifier: SOY lecithin; natural flavouring), water, sugar, stabilizer: isomalt; glucose syrup, gelling agent: agar; acidity regulator: citric acid; preservative: potassium sorbate. 

    MINI CREAM CORNETTO: WHEAT flour, margarine (vegetable palm fat, water, vegetable sunflower oil, acidity regulators: citric acid, sodium citrates; salt, emulsifiers: mono- and di-glycerides of fatty acids), filling of cream 18% [water, sugary EGGS YOLK 15% (EGG YOLK 50%, sugar), sugar, glucose syrup, thickener: hydroxyl propyl distarch phosphate, acetylateddistarch adipate; whole MILK powder, BUTTER, skimmed MILK powder, stabilizer: cellulose, carboxymethyl cellulose; natural flavourings, preservative: potassium sorbate; salt, flavor, food colouring: beta-carotene], water, sugar, pasteurized EGGS, yeast, inverted sugar syrup, MALTED WHEAT flour, salt, natural yeast (WHEAT), SOY flour, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids; anti-caking agent: calcium carbonate; dextrose, natural flavourings, WHEAT GLUTEN, antioxidant: ascorbic acid, PISTACHIOES. Glazing on the surface 2,5%: sugar, water, sugar, gelling agent: modified potato starch, glucose syrup, glazing agent: shellac, beewax; stabilizer: isomalt; sunflower oil, gelling agent: agar; acidity regulator: citric acid; preservative: potassium sorbate.