Spinach Tomato Quiche
This is a Soft Stuff favorite! Loaded with fresh tomatoes and spinach blended with signature hand-crafted cream cheese crust and perfectly seasoned custard. HEATING: Retail: Keep stored in freezer. Product should be slacked out in refrigerator@ 40°F or less for a minimum of 24 hours prior to display in deli case. Remove product from overwrap and brush off any ice crystals that may have formed and re-wrap any if needed. Product displays better without the paper inserts. Product may be held refrigerated 5-7 days before cooking. Heating Recommendations to your customer: Assuming that the product is thawed, our preferred method is in the oven at a low temperature. Pre-heat to 300°F. Cook slice for 15-20 minutes. Slice may be microwaved for 1-2 minutesFood Service: Follow thawing instructions above. Preheat oven to 300°F. Remove paper inserts and card board. Quiche for 30-40 minutes. Cook by the slice for 15-20 minutes. Place on cookie sheet. Cook wholeFOR FOOD SAFETY, HEAT TO 160°F INTERNAL TEMPERATURE, PRIOR TO CONSUMPTION
Ingredients: Light Cream, Eggs, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring If Colored, Cellulose Or Starch), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Spinach, Whole Milk, Modified Corn Starch, Whole Milk Powder, Garlic, Salt, Spices. Crust: Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cream And Milk, Milk Proteins, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums. May Contain Cultured Milk And Cream, Locust Bean Gum), Margarine (Palm Oil, Water, Palm Fractions, Salt, Emulsifiers [Soya Lecithin, Distilled Monoglycerides], Natural Butter Flavour, Citric Acid, Antioxidant [Soy-Derived Mixed Tocopherol], Vitamin A &Amp; Colouring [Beta-Carotene]).