2.5oz Pan Free Blueberry Muffin
Our blueberry muffin is loaded with our special mixture of Wild Maine blueberries and Michigan cultivated blueberries for the best blueberry flavor and appeal. The juicy blueberries are complemented with natural blueberry flavor, bourbon vanilla and a perfect spice blend. No muffin pans needed! This muffin batter is deposited into upscale paper liners and flash frozen for excellent taste and performance. The paper pans are nestled in plastic trays which will be discarded after baking. Allergens: Wheat, Egg, Milk. Baking Instructions:CONVENTIONAL OVEN at 350-375ºF: 2.5 oz. muffin: for 20-25 minutes or until done.CONVECTION OVEN at 325-350ºF: 2.5 oz. muffin: for approx. 20 minutes with 10 minute fan delay.
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INGREDIENTS: Sugar, Bleached Wheat Flour Eggs, Soybean Oil, Blueberries, Water, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (Mono and Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters), Natural and Artificial Flavor, Buttermilk Solids, Salt. Contains: WHEAT, EGG, MILK.