Sourdough Loaf Sliced 3/4
Made with freshly milled GMO free flour, this is a clean label sourdough made without the use of preservatives, conditioners or stabilizers. A truly artisan bread created through the use of long fermentation process that yields a superior crust, crumb and flavor, currently unmatched in the frozen bread world. Sourdough bread is made by using a small amount of starter dough, which has a yeast culture, and mixing it with new flour and water. Part of this resulting dough is then saved to use as the starter next time. It is not uncommon to have a baker’s starter dough that carries years of history, from many hundreds of previous batches. As a result each bakery’s sourdough has a distinct taste. Sourdough was the main bread made in Northern California during the California Gold Rush, and it remains a major part of San Francisco’s culture.
Ingredients: enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), filtered water, levain (flour, water), rye flour, sea salt, enzymes (wheat flour, malt barley, ascorbic acid, enzymes), yeast.
Manufactured in a facility that also processes: milk, egg, wheat, soy and walnuts