Sesame Semolina Baguette
Parbaked Artisan Baguette Collection. Crafted with a blend of semolina, durum, and wheat flour, and topped with toasted sesame seeds. The Sesame Semolina Baguette has a delicious nutty flavor, a crunchy thin crust, and moist interior. NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES
BAKING TIPS: Thaw products in their original packaging. Bake 6-10 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.