Sesame Semolina Baguette


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    44.0 USD


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    Parbaked Artisan Baguette Collection. Crafted with a blend of semolina, durum, and wheat flour, and topped with toasted sesame seeds. The Sesame Semolina Baguette has a delicious nutty flavor, a crunchy thin crust, and moist interior. NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES

    BAKING TIPS: Thaw products in their original packaging. Bake 6-10 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.

    Pack Size: 20
    Size: 11oz

    Filtered Water, Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Semolina, Levain, Sesame Seeds, Sea Salt, Contains 2% or less of: Yeast, Malt.
    ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Wheat, Gluten and Tree Nuts.