Ciabatta Hotel Roll

    34.00

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    34.0 USD

    34.00

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    Parbaked Artisan Dinner Roll. Featuring a crunchy crust and a light, airy interior and distinct square shape.
    NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES

    BAKING TIPS: Thaw products in their original packaging. Bake 4-6 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.


    Pack Size: 100
    Size: 1.5oz 3.50" x 2.50" x 2.00"

    Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin and Folic Acid), Filtered Water, Levain, Contains 2% or less of: Salt, Yeast, Deactivated Yeast, Malt. 

    ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Eggs, Soy, Wheat, Gluten, Yellow #5 and Tree Nuts.