Large traditional oblong choux pastry filled with vanilla cream and topped with chocolate icing.
Ingredients: Water, Whole Eggs, Wheat Flour (Bleached Wheat Flour Enriched (N,Acm, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Whipped Cream Topping (Water, Vegetable Shortening (Partially Hydrogenated Palm Kernel Oil, Hydrogenated Coconut), Sucrose, Corn Syrup, Non Fat Milk Solids, Sorbitan Monostearate, Carrageenan, Polysorbate 80, Soy Lecithin, Polysorbate 60, Natural And Artificial Vanilla Flavors, And Annatto (For Color)), Sugar, Soybean Oil1 Custard Base (Food Starch ... Modified Dextrose, Salt, Titanium Dioxide, Contains 2% Or Less Of Carrageenan, Glucono Delta Lactone, Sodium Benzoate (A Preservative), Potassium Sorbate, Artificial Flavor, Yellow #5, Yellow #6), Fudgeco (Vegetable Oil (Partially Hydrogenated Soy And Cottonseed), Sugar, Cocoa (Processed With Alkali}, Chocolate Liquor, Sorbitan Monostearate, Polysorbate 60, Natural And Artificial Flavor. Salt. Soy Lecithin), Butter, Shortening (Palm Oil, Modified Palm Oil), Fondant (Sugar, Corn Syrup, Water), Confectioner Sugar (Sugar, Cornstarch), Salt (Salt, Yellow Prussiate Of Soda), Ammonia, Egg Whites, White Vanilla Concentrate (Propylene, Glycol, Water, Vegetable Gum), Butter Flavor (Butter Flavor, Propylene, Glycol. Water, Vegetable Gum)
Contains: Eggs, Milk. Soy, Soybeans, Wheat