French Toast Bagel
Always Bagels are made from scratch, with no preservatives. From the shiny, chewy crust to the fragrant tangy crumb, every bagel is always authentic. Batched as straight doughs, retarded for 16 hours which leads to their delicious flavor and soft interior, and boiled before baking. These bagels are a fully traditional New York-style product. The perfect platform for cream cheese, sandwich fixings or whatever you'd like.
Hi Gluten Enriched Unbleached Unbromated Flour ( Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Granulated Sugar, Cinnamon Chips (Sugar, Wheat Flour, Cinnamon, Dextrose, Soybean Oil, Wheat Starch), Salt, Dough Conditioner (Wheat Flour, Salt, Sodium Stearoyl Lactylate (Ssl), Soybean Oil, Ascorbic Acid, L-Cysteine, Enzymes), Powdered Egg (Wheat Flour, Egg Yolks With Whole Egg Solids, Vegetable Oil, Cellulose Gum, Lecithin, Salt, Sodium Bicarbonate, Annato &Amp; Tumeric). Maple Flavor,Molasses, Artifical Egg Shade Powder 45% Dye (Fdc Yellow #5, #6,Salt), Sugared Egg Yolk, Yeast, Cornmeal