I/W Muffin Pistachio

Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Soybean Oil, Water, Walnuts, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Malted Barley Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Pistachio Flavor (Artificial Flavor, Propylene Glycol, Ethyl & Benzyl Alcohol, and Capric/Caprylic Triglycerides), Mono & Di-Glycerides, Natural & Artificial Flavor, Propylene Glycol, Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten, Dextrose, Dry Whey, Flaxseed Meal, Xanthan Gum, Tricalcium Phosphate, Wheat Starch, Dextrose, Malic, Citric, Sorbic & Ascorbic Acid (Dough Conditioner), Potassium Sorbate, FD&C Yellow 5, and FD&C Blue 1.

CONTAINS: WHEAT (GLUTEN), EGGS, MILK, SOY & TREENUTS (Walnuts). This product is made in a facility that also processes other tree nut allergens including almonds and coconut.