I/W Muffin Blueberry

Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Blueberries, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-Glycerides, Salt, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Ground Cinnamon, Vanilla Extract, Non-Hydrogenated Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate & Sodium Benzoate [Preservative]), Malic Acid, Glycerin, Ethyl Alcohol, Citric Acid, Potassium Bromate And Sorbate, and Sorbic Acid.

CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.