Plain Crumb Cake
Our classic Plain Crumb Cake is a timeless favorite, featuring a soft, buttery cake topped with a generous layer of golden-brown streusel and powdered sugar. The flavor combination is perfectly balanced and irresistibly tender, making it the ultimate comfort treat for any time of day.
MOR610
24
SUGAR, ENRICHED FLOUR BLEACHED [ WHEAT FLOUR, NACIN, IRON, THIAMIN MONONITRATE, RIBOLFLAVIN, FOLIC ACID], SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE CALCIUM ACETATE, NONFAT MILK, XANTHUM GUM, GUARGUM, HIGH RATIO LIQUID SHORTENING, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60,
CRUMB TOPPING: FLOUR, MARGARINE {PALM OIL, WATER, SALT, MONO AND DYGLYCERIDESS, OY LECITHIN,S ODIUMB ENZOATEA ND CITRICA CID ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR, BETA CAROTENEV, ITAMIN A PALMITATE [ADDED FOR COLOR, CONTAINS SOY.] SUGAR, EGG WHITES, CINNAMON, VANILLA, CARAMEL COLOR.
CONTAINS: WHEAT, MILK, EGGS, SOY BAKED IN A FACILITY THAT USES TREE NUTS