Rustic Baguette
Ready to Eat beautiful rustic baguette. Nice crusty exterior.
• Length 22” Width 2.75-3.25” Height 1.25-1.75”
• Baking Instructions: 4-00-425 degrees 5-10 minutes
• Shelf Life Once Thawed: 24-48 hours
LYBFP-RU16
20
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, RYE FLOUR, SEA SALT, DRY DIASTATIC MALT POWDER (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), YEAST, SOYBEAN OIL, DEACTIVATED YEAST Contains: wheat, soy |