Pan De Baston Sub
Sub or sandwich roll. Soft, airy interior and slightly crusty exterior. Similar to a French baguette or Italian bread, making it versatile for different culinary uses, especially in sandwiches or as a base for subs and hoagies.
• Length 8.75-9.75” Width 2.5-3.25” Height 1.75-2.5”
• Baking Instructions: 400-425 degrees 5-10 minutes
• Shelf Life Once Thawed: 24-48 hours
LYBFP-PB6
8 bags of 6 = 48
|
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, RYE FLOUR, SEA SALT, NATURAL DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), DRY DIASTATIC MALT POWDER (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), YEAST, SOYBEAN OIL, DEACTIVATED YEAST Contains: wheat, soy |