Mixed Rolls
Ready to Eat Mixed Rolls: Multi-grain; Pain Levain; and Rustic
• Baking Instructions: 400-425 degrees 8-15 minutes
• Shelf Life Once Thawed: 24-48 hours
LYBFP-MIXROLL
4 bags of 40 = 160ct
French Dinner Roll: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, SEA SALT, NATURAL DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST, SOYBEAN OIL
Multigrain Dinner Roll: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, WHOLE GRAIN WHEAT FLOUR, SUNFLOWER SEEDS, FLAXSEED, RYE FLOUR, ENRICHED SEMOLINA FLOUR (DURUM FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), HONEY, WHOLE GRAIN RYE FLAKES, COURSE CRACKED WHEAT, RYE FLOUR DARK, OATS, SESAME SEEDS, SEA SALT, MILLET, NATURAL DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST, SOYBEAN OIL, DRY DIASTATIC MALT POWDER (MALTED BARLEY, WHEAT FLOUR, DEXTROSE)
Pain Levain Dinner Roll: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, WHOLE GRAIN WHEAT FLOUR, RYE FLOUR DARK, SEA SALT, NATURAL DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST
Contains: Wheat, SoyManufactured in a Facility that also processes: Milk, Egg, Wheat, Soy, Sesame, Walnut and Coconut