Mini French Baguette, Par-baked
The individual version of the French Baguette. Averages 8-9” in length. The most iconic symbols of French culinary culture. Crispy crust and a soft airy interior. Wide enough for the perfect sandwich vessel.
• Length 8.5-9.25” Width 2.75-3.25” Height 2.25-2.75”
• Baking Instructions: 400-425 degrees 8-15 minutes
• Shelf Life Once Thawed: 24-48 hours
LYBFP-FR8PB
45
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, SEA SALT, NATURAL DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST, SOYBEAN OIL Contains: Wheat, soy |