French Dinner Roll
Ready to Eat French 1.2oz. Dinner roll, petit pain style. Soft bread roll that is light, airy texture and slightly crispy crust.
• Baking Instructions: 400-425 degrees 8-15 minutes
• Shelf Life Once Thawed: 24-48 hours
LYBFP-FR2
160
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, SEA SALT, NATURAL DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST, SOYBEAN OIL Contains: wheat, soy |