French Baguette, Par-Baked
The most iconic symbol of French culinary culture. Crispy crust and a soft airy interior. Wide enough for the perfect sandwich vessel as well as many other applications.
• Baking Instructions: Bake 400-425 degrees for 8-15 minutes
• Shelf Life once thawed: 24-48 hours
LYBFP-FR12PB
20
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, SEA SALT, NATURAL DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST, SOYBEAN OIL Contains: wheat, soy |