Focaccia Rosemary
Ready to Eat Rosemary Focaccia 4 ½” square sandwich bread.
• Length 4.0-5.0” Width 3.75-4.5” Height 1.25-1.5”
• Baking Instructions: 400-425 degrees 5-10 minutes
• Shelf Life Once Thawed 24-48 hours
LYBFP-FO4.5R
8 bags of 10 = 80
This product is no longer available.
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, VEGETABLE OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL), SEA SALT, ROSEMARY, YEAST, SOYBEAN OIL, DEACTIVATED YEAST, ASCORBIC ACID Contains: Wheat, Soy
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