Honey & Goat Cheese in Filo Dough
Honey and Goat Cheese Triangles in filo dough dusted with cinnamon. Fryer 320-330 degrees frozen 60 to 90 seconds in fryer to brown, then place in 350-375 degree oven to finish.
LES515
100
Filling Ingredients: Cream cheese [Pasteurized milk & cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum] goat cheese [pasteurized goat's milk, salt, cheese cultures, enzymes], honey, egg white powder [egg product pasteurized].
Fillo Dough ingredients: enriched, unbromated bleached wheat flour [malted barley flour, iron, niacin, thiamine mononitrate, riboflavin] water, corn starch, soy oil, salt, sodium propionate and potassium sorbate.
Allergens: eggs, milk, wheat, soy.