Vegetable Samosa

Pastry dough, sautéed onions, baby peas, freshly shredded carrots, fresh garlic, curry powder, and spices make up this vegetarian hors d'oeuvres.

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Pastry Dough: Flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin, mononitrate riboflavin, folic acid), butter, water, salt, cream of tarter. Filling: Onions, carrots, peas, potato, milk, fresh cilantro, garlic, salt, pepper and spices.

Allergens: Wheat flour, Milk