Spanakopita
These hand made hors d'oeuvre are filled with spinach, Feta cheese, cream cheese, fresh whole eggs, sautéed onions and seasonings, and wrapped in fillo dough. Now that's Greek!
LES047
80
Fillo Dough: Enriched unbromated bleached wheat flour, water, corn starch, soy oil, salt, sodium propionate, citric acid. Filling: spinach, feta cheese, ricotta cheese, soybean oil, eggs, clarified sweet butter, onions, salt, garlic, parsley, dill weed, pepper.
Allergens: wheat, soy, eggs, dairy