Rustica Three Cheese Macaroni Bake
A savory rustic blend of aged white cheddar, Monterey Jack, and Gruyere cheeses, paired with a smooth custard of rich cream and folded eggs, combined with diced al dente macaroni; hand filled and twice baked for a savory culinary experience.
From frozen bake in a pre-heated 300ºF convection oven for 8-10 minutes or until internal temperature reaches 165ºF
ELBOW MACARONI (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboavin, Folic Acid)), HEAVY CREAM (Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), MILD WHITE CHEDDAR CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes), MONTEREY JACK CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), LIQUID WHOLE EGGS (Whole Eggs, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), SHARP CHEDDAR CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Potato Starch, Corn Starch, and Powdered Cellulose (Added to Prevent Caking)), HALF & HALF (Milk, Cream, Contains less than 1% of: Sodium Citrate and Disodium Phosphate), YELLOW CHEDDAR CHEESE (Colored Cheddar cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Annatto Color, Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)), MOZZARELLA CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Modied Food Starch, Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (Preservatives)), MODIFIED CORN STARCH, QUICHE MIX (Cream Powder, Modied Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural Flavors), METHYLCELLULOSE, SALT, SPICES, ONION POWDER, GARLIC POWDER, XANTHAN GUM. BAKING RELEASE OIL (Non-GMO Canola Oil, Mineral Oil, RBD Coconut Oil, Sunower Lecithin).
CONTAINS: EGGS, MILK, TREE NUTS (Coconut), WHEAT