This classic Italian soup demonstrates the art of simplicity. We take ripe tomatoes add luscious red kidney beans let them simmer together then we add pasta. Some times the simple things in life are the best.

• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.

Vegetarian - YES
Low Fat  - YES
Dairy Free - YES
Gluten-Free  - NO
All Natural  - YES
Kosher Status  - YES

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2 Bags

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44.25 USD 44.25


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    Double filtered water, crushed tomatoes (tomato concentrate [water, tomato paste], salt citric acid), yellow onions, diced tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid), red kidney beans, great northern white navy beans, tomato puree (tomato concentrate [water, tomato paste], citric acid), celery, tubetti pasta (durum wheat semolina, vitamins (niacin, ferrous lactate, thiamin, riboflavin, folate, glucose), water), garlic blend (garlic, canola oil, olive oil), kosher salt, basil, canola oil, oregano, ground black pepper, nisin preparation.

    Contains: Wheat.