TRAD. ITALIAN WEDDING SOUP
Misnamed, this classic soup is not customarily served at weddings but rather is a wedding of simmered meats with fresh vegetables in a memorable combination.
• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.
Vegetarian - NO
Low Fat - YES
Dairy Free - YES
Gluten-Free - NO
All Natural - YES
HALAL - YES
Kosher Status - YES
HH368
2 Bags
Chicken stock (water, chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf), yellow onions, meatballs (ground chicken meatball, bread crumbs [enriched flour, water, yeast, salt, malt, soybean oil, dough conditioner], water, dehydrated white onions, textured vegetable protein [soy flour, caramel color], eggs, spices, garlic powder, onion powder), celery, spinach, carrots, orzo, (durum wheat semolina, water, niacin, iron [ferrous sulfate], thiamin mononitrate [vitamin B], riboflavin [vitamin B2], folic acid), garlic blend (garlic, canola oil, olive oil), kosher salt, basil, canola oil, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin), ground white pepper, crushed red pepper, oregano, nisin preparation.
Contains: Wheat, Soy, Egg.