TURKEY CHILI WITH BEANS
For those craving a hearty full-flavored chili without the beef, this is the one for you. Thick, chock full of beans, peppers, and ground Turkey you’ll never know
it’s not made with Beef.
• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.
Vegetarian - NO
Low Fat - YES
Dairy Free - YES
Gluten-Free - YES
All Natural - YES
HALAL - YES
Kosher Status - YES
Ground turkey, double filtered water, red kidney beans, yellow onions, suntan peppers, diced tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid), tomato paste, dark brown sugar, cilantro, garlic blend (garlic, canola oil, olive oil), lemon juice concentrate (water, concentrated lemon juice), ancho chile powder, kosher salt, canola oil, curry powder (coriander seeds, turmeric, chillies, salt, cumin seeds, fennel seeds, black pepper, garlic, ginger, fenugreek, cinnamon, cloves, anise, mustard), cumin, ground cinnamon, ground nutmeg, red pepper flakes, ground black pepper, nisin preparation.