CHICKEN SAUSAGE JAMBALAYA
A soup version of the classic, spicy New Orleans dish made with chicken and Andouille sausage.
• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.
Vegetarian - NO
Low Fat - YES
Dairy Free - YES
Gluten-Free - YES
All Natural - YES
HALAL - YES
Kosher Status - YES
Chicken stock (double filtered water, chicken bones, carrots, celery, yellow onions, garlic, black peppercorns, bay leaf), yellow onions, white meat chicken, suntan peppers, celery, beef kielbasa (Beef, Water, Potato starch, Spices (contains Mustard), Salt, Dehydrated garlic, Sugar, Smoke Flavor, Silicon Dioxide, Sodium Erythorbate, Sodium Nitrate, Spice extract, Sodium Bicarbonate), white rice, diced tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid), crushed tomatoes (tomato concentrate [water, tomato paste], salt, citric acid), scallions, okra, red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), garlic blend (garlic, canola oil, olive oil), corn starch, kosher salt, canola oil, paprika, oregano, gumbo file powder (ground sassafras, ground thyme), basil, nisin preparation.