CHICKEN AND RICE
Old-fashioned flavors shine through in this timeless, classic chicken soup
• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.
Vegetarian - NO
Low Fat - YES
Dairy Free - YES
Gluten-Free - YES
All Natural - YES
HALAL - YES
Kosher Status - YES
Chicken stock (water, chicken bones, carrots, celery, onions, garlic, black peppercorns, bay leaf), yellow onions, white meat chicken, carrots, celery, parsnips, white turnips, cabbage, white rice, garlic blend (garlic, canola oil, olive oil), kosher salt, canola oil, parsley, ground black pepper, nisin preparation.