CORN COB CHOWDER
A light, flavorful chowder loaded with fresh corn right off the cob.
• Soups should be stored at or below 40 degrees F (but above 28 degrees F to prevent freezing).
• Soups should never be frozen as recipes are formulated for fresh handling.
• Soups must be reheated from a chilled state to at least 165 degrees F within 2 hours and held at that temperature for at least 15 seconds.
• Once reheated, soups should be held at 150-155 degrees F for food service.
Vegetarian - YES
Low Fat - YES
Dairy Free - YES
Gluten-Free - YES
All Natural - YES
HALAL - YES
Kosher Status - YES
Double filtered water, corn, idaho potatoes, yellow onions, corn flour, garlic blend (garlic, canola oil, olive oil), kosher salt, canola oil, scallions, parsley, thyme, ground white pepper, turmeric, nisin preparation.