Tall Lemon Coconut Cake


Layers of lemon cake, alternated with lemon cream and buttercream icing. This cake is finished off with coconut covered buttercream.

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72.54 USD 72.54


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    Ingredients: Lemon Filling (Water, Sugar, Corn Syrup, Modified Food Starch, Partially Hydrogenated Vegetable Shortening [Soybean And Cottonseed], Sodium Alginate, Locust Bean Gum, Slt, Citric Acid, Agar, Sodium Citrate, Natural Flavor, Artificial Color [Yellow #5], Sodium Benzoate, Potassium Sorbate), Cake Base (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Whey, Mono And Diglycerides, Leavining [Baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural &Amp; Artificial Flavor), Corn Syrup, Shortening (Partially Hydrogenated Vegetable Oil [Soybean And Palm Oils], Mono- And Diglycerides And Polysorbate60), Eggs, Soybean Oil, Water, Sugar, Angel Flake Coconut ( Desiccated Coconut [Contains Sulfates], Sugar, Water, Propylene Glycol, Salt), Custard ( Food Starch - Modified, Dextrose, Salt, Titanium Dioxide, Contains 2% Or Less Of: Carrageenan, Glucono Delta Lactone, Sodium Benzoate, Potassium Sorbate, Artificial Flavor, Yellow #5, Yellow #6, Vanilla Flavor (Real Vanilla, Water, Alcohol)