Shiitake and Leek Spring Roll

Carrots, Leeks, Mushrooms, Hoisin Sauce (sugar, water, fermented soybean (water, soybean, salt, wheat flour), salt, modified tapioca starch, garlic, sesame paste, lemon, cane vinegar, spices (star anise, cinnamon, fennel, Szechuan pepper, clove), caramel color, chili (chili, water, salt), xanthan gum, citric acid), Pickled Ginger (ginger, rice vinegar, distilled white vinegar, sugar, salt, coriander, crushed red pepper), Garlic, Jalapeño, Salt, Cornstarch, Spring Roll Wrappers (enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, salt, soybean oil, less than 0.5% of leavening [sodium metaphosphate, sodium carbonate, potassium carbonate, sodium phosphate, sodium polyphosphate, sodium pyrophosphate], mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate)

Contains: Wheat, Soy, Sesame